Italia is table grape with slight muscat aromas and it was developed in Italia. 

Berry is ellipsoid shape and very large with amber yellow color. 

The skin is thick. Flesh is firm and jucey with slightly muscat taste.

Ripeness: late September – early October.


Victoria was developed in Romania by crossing Cardinal and Afus Ali varieties. 

Cluster is big and long, with conic or pyramidal shape.

Berries are big and oval with green- yellow medium thickness skin.

Taste is neutral.

Ripeness: late August – early September.


Demir Kapija was developed in Radmilovac in Serbia, by crossing varieties Muscat Ottonel and Queen of vineyards. 

Berry is medium-sized to large with round shape.

The skin is pale and green in color. Cluster is medium-sized with conical shape. Grain-cluster weight is going from 150 to 200 grams.

Flesh is very crispy and pleasant to eat with muscat flavor.

Ripeness: mid-July.

AFUS-ALI (Dattier de Beyrouth)

Afus Ali is white table grape and it has probably Eastern origin, cultivated throughout the Mediterranean basin. This variety is very strong and resistant variety. 

Grain-clusters are very large with elongated shape. Fruit is very large and elliptical, with golden color. 

The skin is thick and smooth. Color of skin is at first look green, but as ripening progresses, skin gets yellow and almost amber color. 

Ripeness: late September


Belgrade’s Early (Beogradska Rana) was developed fin Serbia. 

Grain-clusters are middle-size, with round shape and yellow-green color. 

Grains are large with cylindrical shape. Weight of cluster varies from 200-300 grams. 

Belgrade’s Early is medium resistant variety to fungal diseases. Grape has neutral taste to eat.

Ripeness: mid-July


Lasta was developed by crossing of Muscat de St. Vallier and Llano varieties. Lasta is white hybrid variety that do not require extensive chemical protection.

The cluster is medium-sized and the grain is large and firm with greenish-yellow color of skin.

*** It is suitable for organic production. ***

Ripeness: late August


This is a new variety from Serbia and it’s used for drying, compotes and cooking sweet. 

Grain-clusters are very large with weight from 300-500g. 

Berry is very large with yellow-green color of skin.

Ripeness: late September


Sultanine is  variety of seedless white table grape.

Grain-cluster is oval with elongated shape and it has the yellow-green color of skin. 

Sultanine is using mostly for dried grape production. 


  Ripeness: late September.


Kraljica vinograda is a white table grape variety and it has  Hungarian origin. 

The cluster is very large, weighing from 300-500 grams.

Fruit is large and round shape with slightly elongated, crispy and very golden color.

Taste is very pleasant with muscat aroma.

Ripeness: mid-August

Copyright 2020 – Kalem Đorđević