MICHELE PALIERI

This variety was developed by Michele Palieri in town of Velletri in Italy, by crossing Red Malaga and L’ Alphonse Lavalléevarieties.
Clusters are very large, with cylindrical shape, weighing around 800 gr.
Grains are large, oval, with medium resistant. Color is black to purple, with juicy flesh and sweet taste.
Ripeness: late August – early September.